00:00:00 - Good morning Mexico, we started with one new show, it's a podcast show, it's focused were able to release outside of its bad people and tableware and ambruna that are everywhere.
00:00:33 - To focus on our incredibly culture and astronomy, I am Emiliano Tenonchi and I welcome you to
00:00:42 - One The Show. Today we come with a section of pre-panic food to satisfy that hunger to to know what our ancestors ate, where to own, or introduce a typical dish such as the delicious pozole that everyone expects in this month of September.
00:01:04 - Preparing dishes has never been difficult for the Mexican, and we have created one of the culinary works with only corn, or at least it was until we decided to put meat. But not use any meat. It was human meat. Or only used in the Spanish rivet. But that's another story. The best snow invasion love it be out was the surprising tortigian. And of course why not, accompanied in with pins. A simple peyote combination. And these were the
00:01:43 - Just since Mayan spoke and dominated, it is a pity that everything has ended, but deep down, it is still alive.
00:01:56 - They are present in traditions, in the food, and of course, in Mexico.
00:02:04 - This has been it for today.
00:02:07 - Thank you all.
00:02:09 - See you later.
00:02:13 - Hey! I'm talking about the prison. Wilson Mangioma.
00:02:20 - Ormona.
